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WSU Cheesemaking 3 days ~ Mt. Vernon
February 7, 2017 - February 9, 2017
1) Basic – Plus Cheese Making Short Course
Date: February 7th-9th
Location: Mount Vernon, Washington
https://creamery.wsu.edu/basicplus/
2) Advanced Cheese Making Short Course
Date: March 7th-9th
Location: Pullman, Washington
3) Pasteurization Workshop
Date: April 19th-20th
Location: Pullman, Washington
For more information and online registration please visit ourwebsite.