Spring 2023 ~ Registration is now open!
Register at 2023springgg@eventbrite.com
Fill in the form below to receive advanced notice of our next class.
Interested in growing your own food this year? Join Master Gardeners and seasoned gardening experts for a fun filled six– week class.
Our popular Spring Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food.
Location: WSU Classroom, 121 Oak Bay Road, Port Hadlock
Time: Monday evenings, March 20th – April 24th from 5:30 – 8:00PM, plus two Saturday morning hands-on experiences (dates TBD)
Cost: $55
This 6-week in-person course will focus on the garden essentials for your spring garden. Topics include:
- Location & Climate;
- Garden planting calendars
- Seed Starting and Transplanting
- Soil amendments and improvements;
- Plant Family/Crop Rotation
- Pest management
- Pollinator and Beneficial Insects
We will also host two workshops 1) hands-on seed starting: learns about different seed starting soil types, seed depth, light requirements; and 2) row covers/season extenders, transplanting, spring soil care and composting.
It is our goal to make this class accessible to all. *Scholarships are available on a need basis. Please contact bridget.gregg@wsu.edu
Each participant will receive a notebook with WSU publications to supplement the classroom learning.
Questions? Please contact at Bridget Gregg, bridget.gregg@wsu.edu or 360-379-5610 x 210.
Please note: you must cancel at least seven days before the class start date in order to receive a full refund, minus a $10 processing fee.
Classes are offered most Spring and Fall seasons
Spring Topics include: soils, best cultivation practices, seed starting, early spring pest management and spring pests/diseases
Fall Topics: soil improvement, garden styles, including permaculture and container gardening, crop rotation, bed preparation and irrigation.
Growing Groceries Class Notification Request
