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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Gardening Classes

Program Contact: Bridget Gregg, Master Gardener Program
(360) 379.5610 x 210 • bridget.gregg@wsu.edu

Growing Groceries Classes Every Spring and Fall! 

Class is full!  Please contact bridget.gregg@wsu.edu to be on the waiting list.

2020 Spring Growing Groceries Registration is now open!  Register online at https://2020springgg.bpt.me or download registration paperwork here GG-Registration-Form 

Class runs for six-weeks, starting Wednesday, March 4th from 2:00 – 5:00 at the WSU Classroom in Port Hadlock.

Interested in growing your own food this year? Join Master Gardeners and seasoned gardening experts for a fun filled class! Dig in and get your hands dirty with hands-on, science-based skills for growing vegetables suited for your individual space.  You will also have many opportunities to practice hands-on skills and have your specific questions answered by enthusiastic local gardeners.

Our popular Spring Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Spring Companion Topics cover soils, seed starting, best cultivation practices, pest management and composting, and much more!

It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.

Fall Companion Class Topics: cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.

Questions? Please contact at Bridget Gregg, bridget.gregg@wsu.edu or 360-379-5610 x 210.

Please note: you must cancel at least seven days before the class start date in order to receive a full refund, minus a $5 processing fee.