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Gardening Classes

Program Contact: Bridget Gregg, Master Gardener Program
(360) 379.5610 x 210 • bridget.gregg@wsu.edu

Next Class ~ Spring 2023! 

Fill in the form below to receive advanced notice of our next class.

Our popular Spring Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food.  This class is 1x/week for 6 weeks.

Interested in growing your own food this year? Join Master Gardeners and seasoned gardening experts for a fun filled six– week class.

This 6-week Zoom course will focus on the garden essentials for your spring garden. Topics include:

  • Location & Climate;
  • Garden planting calendars
  • Seed Starting and Transplanting
  • Soil amendments and improvements;
  • Plant Family/Crop Rotation
  • Pest management
  • Pollinator and Beneficial Insects

We will also host two workshops 1) seed starting basics: growth mediums, seed depth, light requirements and 2) row covers/season extenders, transplanting, spring soil care.  

*Scholarships are available on a need basis. Please contact bridget.gregg@wsu.edu

Each participant will pick-up a notebook with WSU publications that will supplement the classroom learning. Pick-up locations are in Port Hadlock and Port Townsend.

It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.

Questions? Please contact at Bridget Gregg, bridget.gregg@wsu.edu or 360-379-5610 x 210.

Please note: you must cancel at least seven days before the class start date in order to receive a full refund, minus a $5 processing fee. 

Classes are offered most Spring and Fall seasons

Spring Topics include: soils, best cultivation practices, seed starting, early spring pest management and spring pests/diseases

Fall Topics: soil improvement, garden styles, including permaculture and container gardening, crop rotation, bed preparation and irrigation.

Growing Groceries Class Notification Request