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Gardening Classes

Program Contact: Bridget Gregg, Master Gardener Program
(360) 379.5610 x 210 • bridget.gregg@wsu.edu

Registration is now open!

Interested in growing your own food this year? Join Master Gardeners and seasoned gardening experts for a fun filled six–week class.

 

*2024 Growing Groceries Class*

Our popular Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food.

Location: Food Co-op Annex, 2110 Lawrence, Port Townsend

Time: Thursday mornings 9 – 11:30, March 21 – April 25th

Cost: $50 for class, suggested donation of $10 to attend Saturday seed starting workshop (4/6) and field trip (4/20)

Register here: Eventbrite Spring Growing Groceries

This 6-week in-person course will focus on the following garden essentials. Class will include lectures and activities on the following topics:

  • Garden design, site conditions and considerations;
  • Soil health, amendments and improvements;
  • Seed starting
  • Crop rotation, cover crops and plant families
  • Season extenders
  • Common disease and insect problems
  • Pollinator and beneficial insects

It is our goal to make this class accessible to all. *Scholarships are available on a need basis. Please contact bridget.gregg@wsu.edu

Each participant will receive a notebook with WSU publications to supplement the classroom learning.

Questions? Please contact at Bridget Gregg, bridget.gregg@wsu.edu.

Please note: you must cancel at least seven days before the class start date in order to receive a full refund, minus a $10 processing fee. 

Classes are offered most Spring and Fall seasons

Spring Topics include: soils, best cultivation practices, seed starting, early spring pest management and spring pests/diseases

Fall Topics include: soil improvement, garden styles, including permaculture and container gardening, crop rotation, bed preparation and irrigation.

Growing Groceries Class Notification Request