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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Gardening Classes

Program Contact: Bridget Gregg, Master Gardener Program
(360) 379.5610 x 210 • bridget.gregg@wsu.edu

Fall Growing Groceries Registration is now Open! 

Dates: Mondays, 5:30 – 8:00PM, Oct 11th – Nov 8th, 2021; Field trip on Saturday, Oct 23rd from 10:00 – 12:30 PM in uptown Port Townsend.  Optional fruit orchard tour from 12:45 – 1:30 at Blue Heron Middle School

Location: Zoom on Mondays and Port Townsend for Saturday Field Trip
Cost: $37

Register here: https://2021-fall-gg.eventbrite.com

Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food.  This class will be 1x/week for 4 weeks.

Interested in growing your own food this year? Join Master Gardeners and seasoned gardening experts for a fun filled four– week class.

This 4-week Zoom course will focus on the garden essentials for your spring garden. Topics include:

  • Location & Climate;
  • Soil amendments and improvements;
  • Garden types (pots, residential, and permaculture),
  • Fall considerations for fruit trees and bushes,
  • Plant Family/Crop Rotation
  • Garden planting calendars
  • “Salad bowl” and microgreen kits included

We will also host a half day field experience to learn about composting, vermiculture, self-watering planters, putting the garden to bed and fruit tree orchard care.

*Scholarships are available on a need basis. Please contact bridget.gregg@wsu.edu

Each participant will pick-up a notebook with WSU publications that will supplement the classroom learning as well as a “salad bowl” and microgreen kit.  Pick-up locations are in Port Hadlock and Port Townsend.


The companion course, offered in the Spring.

Spring Topics include: soils, best cultivation practices, seed starting, early spring pest management and spring pests/diseases

Fall Companion Class Topics: soil improvement, garden styles, including permaculture and container gardening, crop rotation, bed preparation and irrigation.

It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.

Questions? Please contact at Bridget Gregg, bridget.gregg@wsu.edu or 360-379-5610 x 210.

Growing Groceries Class Notification Request

Please note: you must cancel at least seven days before the class start date in order to receive a full refund, minus a $5 processing fee.