Growing Groceries Classes Every Spring and Fall!
Class is full! Please contact bridget.gregg@wsu.edu to be on the waiting list.
For the Fall of 2020 we are offering an advanced Growing Groceries class. Registration is open to past Growing Groceries participants and seasoned vegetable and fruit growers. This class will be 2x/week for 3 week and delivered via Zoom. The class contents includes lectures, guided videos tours with Q&A sessions from local vegetable gardeners and fruit growers, as well as small group discussion/exercises. Registration will open on September 15th.
If you’d like us to send you the registration link/paperwork via email, please fill out the form below:
Interested in growing your own food this year? Join Master Gardeners and seasoned gardening experts for a fun filled class! Dig in and get your hands dirty with hands-on, science-based skills for growing vegetables suited for your individual space. You will also have many opportunities to practice hands-on skills and have your specific questions answered by enthusiastic local gardeners.
Our popular Spring Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Spring Companion Topics cover soils, seed starting, best cultivation practices, pest management and composting, and much more!
Fall Companion Class Topics: cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.
It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.
Class runs for six-weeks, online or at the WSU Classroom in Port Hadlock.
Questions? Please contact at Bridget Gregg, bridget.gregg@wsu.edu or 360-379-5610 x 210.
Please note: you must cancel at least seven days before the class start date in order to receive a full refund, minus a $5 processing fee.