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Gardening Classes

Program Contact: Bridget Gregg, Master Gardener Program
(360) 379.5610 x 210 • wsujeffcomg@gmail.com

Growing Groceries Classes Every Spring and Fall!

2019 Fall Growing Groceries class registration now open!

Interested in growing your own food this year? Join Master Gardeners and seasoned gardening experts for a fun filled class! Dig in and get your hands dirty with hands-on, science-based skills for growing vegetables suited for your individual space.  You will also have many opportunities to practice hands-on skills and have your specific questions answered by enthusiastic local gardeners.

Our popular Fall Growing Groceries class is taught by seasoned Master Gardeners who specialize in growing food. Fall topics cover winter and early spring cultivation practices, growing fruits, soil improvement, permaculture, seed saving, & food preservation.

Six Monday afternoons, starting Sept 16th, 2019 from 2:00 – 5:00 PM, and two field trips/tours.  Located at the Food Coop Annex, 2110 Lawrence Street, Port Townsend, WA, 98368.  Class is $70 with field trips/tours or $65 for classes only with the option to sign up for individual fields trips for $5 each.  Tours are as follows: Permaculture Farm Tour on Tuesday, Sep 24th; and Orchard and Small Fruit Tour on Monday, Oct 21st.  Class size is limited so participants need to sign up early. Cost is $65 and scholarships are available.  Download registration paper work 2019 fall GG-Registration-Form and mail it to 121 Oak Bay Road, Port Hadlock, WA 98339 or register online through brown paper tickets at: https://2019fallgg.bpt.me

It is our goal to make this class accessible to all. Scholarships are available by request. Please contact Bridget Gregg at 360-379-5610 x 210.

Note: Spring Companion Class~ Learn about your soils, seed starting, best cultivation practices, pest management and composting.

Questions? Please contact at Bridget Gregg, bridget.gregg@wsu.edu or 360-379-5610 x 210.