Plan, Shop, Save Cook (PSSC) is a nutrition curriculum developed by the University of California’s CalFresh Nutrition Education Program and based on a lesson from Eating Smart • Being Active.
PSSC program is 4, 60-minute lessons that focus on food budgeting strategies while also making nutritious food choices.
Lesson topics include:
- Planning Meals
- Understanding Food Labels
- Saving Money
- Cooking a Meal
USDA is an equal opportunity provider and employer. This material was funded by USDA’s Supplemental Nutrition Assistance Program. SNAP. The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact: http://foodhelp.wa.gov or the Basic Food Program at: 1 (877) 501 2233.