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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

SNAP-Ed

Program Contact: Linda Mathews, SNAP-Ed Program Manager
(253) 798-7154 • lmathews@wsu.edu

WSU Pierce County Extension SNAP-Ed

We offer community based nutrition education designed to provide limited income families, children and adults with the knowledge and skills to include healthy foods and activities into everyday life.

Through workshops and community outreach, SNAP-Ed is making a difference. Check out the impact Piece County has made along with King County in Washington SNAP-Ed State Report Infographic

Read about the benefits of SNAP-Ed supported School Gardens in our Policy Brief Report (pdf).

Youth Programs

lettuce Bed

Youth program objectives encourage students and their families to eat more fruits and vegetables, whole grain foods and low-fat dairy and to balance food consumption with physical activity to maintain a healthy weight. Both school and community based programs are offered where more than 50% of the students are eligible for free and reduced priced meals.

The goal  is to provide broad school support of student and family health and wellness with the following obesity prevention strategies:

  • Changing the environment to make the healthier choice the easier one
  • Enhancing access to healthy foods whenever possible
  • Supporting systems and policy that promote wellness

FRESH FRUIT AND VEGETABLE PROGRAM

Adult Programs

IMAG2285Adult series and single events are offered at a variety of community-based locations such as Food Banks, distribution sites and affordable or transitional housing sites. SNAP-Ed targets women, families with children and other adults with messages that are consistent with the Dietary Guidelines and teaches the skills to select and prepare the lowest-cost, most nutritious (and tasty) foods. WSU Educators emphasize increased consumption of fruits, vegetables, low fat milk, and decreased consumption of high fat, high sugar foods. Additional messages emphasize portion size and the importance of physical activity.


SNAP-Ed is funded by USDA’s Supplemental Nutrition Assistance Program. The Supplemental Nutrition Assistance Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, 1-877-501-2233. http://foodhelp.wa.gov/

Extension programs and employment are available to all without discrimination. Evidence of noncompliance may be reported through your local Extension office. Reasonable accommodations will be made for persons with disabilities and special needs who contact Linda Mathews SNAP-Ed Coordinator, at lmathews@wsu.edu or (253) 798-7154 at least two weeks prior to the event.