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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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WA United States

August 2020

Preserve the Harvest 4: Tomatoes, Salsa, & Relish

August 19 @ 7:00 pm - 8:00 pm
Online via Zoom WA United States

Live online via Zoom Wednesday, Aug 19 7:00 - 8:00pm Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. Last in the Preserve the Harvest series, we'll cover the basics of making shelf-stable tomato products along with salsa, and relish. This free, virtual class features a live presentation and slide show along with plenty of time to answer any questions you have about canning foods…

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September 2020

Sustainable Small Farming and Ranching

September 22 @ 6:30 pm - 8:30 pm
Online via Zoom WA United States

Whether you are just exploring the opportunities available or already have an existing operation, you’ll learn what it takes to create, sustain, and grow a viable small farm enterprise.

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January 2021

Agricultural Entrepreneurship

January 12, 2021 @ 6:30 pm - 8:30 pm
Online via Zoom WA United States + Google Map
Falling River Meats market stand

During the course, participants develop a business plan they can literally take to the bank to finance a new enterprise or expand an existing farm-based business.

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