Building a Healthier Community
through
Food and Nutrition Education
The Expanded Food and Nutrition Education Program
The Expanded Food and Nutrition Education Program (EFNEP) is a federal and state funded program designed to teach nutrition information to parenting adults and to children living in low-income neighborhoods.
Food Preservation Program
Preserve foods by using canning, freezing, or drying techniques. An educator can answer questions about food safety and food preservation. Monday – Saturday 8:30 a.m. – 12:30 p.m.
Food Safety Program
Reduce your risk of getting food-borne illnesses by following the Food Safety Guidelines. Prevention of food-borne illnesses starts when you buy food; and continues when you store, prepare, cook, and serve food at home.
Food$ense/SNAP-Ed Program
A nutrition education program that teaches youth and adults with limited incomes skills and behaviors to eat healthy and maximize the value of their food dollars and food assistance benefits.
Contact Us
Anna Kestell
Food Preservation/Safety Outreach Educator
(509) 477-2195
Lori van Anrooy
Food Sense/SNAP-Ed Program Manager
(509) 477-2194
Kylie Pybus
EFNEP Program Manager
(509) 477-2190
Mailing Address:
222 N Havana
Spokane, WA 99202
Fax – (509) 477-2087