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Food & Nutrition Education

Program Contact: Jennifer Fees, WSU Consumer Food Safety Advisor
(509) 477-2199 •

Building a Healthier Community through Food and Nutrition Education


The Expanded Food and Nutrition Education Program

The Expanded Food and Nutrition Education Program (EFNEP) is a federal and state funded program designed to teach nutrition information to parenting adults and to children living in low-income neighborhoods.

SNAP-Ed Logo

Food$ense/SNAP-Ed Program

A nutrition education program for youth and adults with limited incomes. The program teaches skills and behaviors to help participants eat healthy and maximize the value of their food dollars and food assistance benefits.

Photo of a pressure canner.

Food Preservation Program

Preserve foods by using canning, freezing, or drying techniques. An educator can answer questions about food safety and food preservation.

Resources for Families in and around Spokane County

Looking for information about assistance in Spokane County? The following links may help:


Catholic Charities Food for All Logo

Spokane Valley Partners Food Bank

Second Harvest Logo Logo


A US Department of Agriculture Nutrition Resource

You will find a wealth of suggestions here that can help you get started toward a healthy diet. Choose a change that you can make today, and move toward a healthier you.

Food Safety