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COVID-19

Beginning March 12, 2022, face masks are no longer required in our facility.  Please feel free to wear a mask if you are more comfortable doing so.

Food & Nutrition Education

Program Contact: Anna Kestell, Food Preservation/Safety Education Coordinator
(509) 477-2195 • anna.kestell@wsu.edu

Building a Healthier Community through Food and Nutrition Education

efnep logo SNAP-Ed Washington State logo 1/4 pint jars of raspberry jelly
  The Expanded Food and Nutrition Education Program

The Expanded Food and Nutrition Education Program (EFNEP) is a federal and state funded program designed to teach nutrition information to parenting adults and to children living in low-income neighborhoods.

Food$ense/SNAP-Ed Program

A nutrition education program for youth and adults with limited incomes. The program teaches skills and behaviors to help participants eat healthy and maximize the value of their food dollars and food assistance benefits.

Food Preservation Program

Preserve foods by using canning, freezing, or drying techniques. An educator can answer questions about food safety and food preservation.

Contact Us

Anna Kestell
Food Preservation/Safety Outreach Educator
(509) 477-2195

Lori van Anrooy
Food Sense/SNAP-Ed Program Manager
(509) 477-2194

Kylie Pybus
EFNEP Program Manager
(509) 477-2190


Resources for Families in and around Spokane County

Looking for information about assistance in Spokane County? The following links may help:

Washington WIC logo " Inland Northwest 2nd Harvest logo

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ChooseMyPlate.Gov

A US Dept of Agriculture Nutrition Resource

You will find a wealth of suggestions here that can help you get started toward a healthy diet. Choose a change that you can make today, and move toward a healthier you.