Food & Nutrition Education

Building a Healthier Community
through
Food and Nutrition Education

  The Expanded Food and Nutrition Education Program

The Expanded Food and Nutrition Education Program (EFNEP) is a federal and state funded program designed to teach nutrition information to parenting adults and to children living in low-income neighborhoods.

Food Preservation Program

Preserve foods by using canning, freezing, or drying techniques. An educator can answer questions about food safety and food preservation.  Monday – Saturday 8:30 a.m. – 12:30 p.m.

Food Safety Program

Reduce your risk of getting food-borne illnesses by following the Food Safety Guidelines. Prevention of food-borne illnesses starts when you buy food; and continues when you store, prepare, cook, and serve food at home.

Food$ense/SNAP-Ed Program

A nutrition education program that teaches youth and adults with limited incomes skills and behaviors to eat healthy and maximize the value of their food dollars and food assistance benefits.