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Call 509-477-2199 to contact an educator who can answer your questions about food safety and food preservation.
Statewide HelplineWhen the Spokane County educator is unavailable, contact (509) 735-3551 or mfp.program@wsu.edu |
Pressure Gauge TestingIf you rely on a pressure gauge for canning, it is important to have your pressure gauge tested for accuracy each year. Please complete and bring the following forms prior to coming in for your gauge check: Gauge Check Forms We can test pressure gauges on all pressure canner models but All American. |
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Canning and Preservation Publications
Recipes in these sources have been carefully tested in university laboratories. Recipes prepared as described and processed as recommended produce food that is safe and of highest possible quality.
Other Resources: |
Note: Some WSU Extension websites provide links to external sites for the convenience of users. These external sites are not managed by the WSU Extension. Furthermore, WSU Extension does not review, control or take responsibility for the content of these sites, nor do these sites implicitly or explicitly represent official positions and policies of WSU Extension.
Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental, or sensory disability; marital status, sexual orientation, or status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local Extension office.
Contact our Food Safety/Preservation Educator