COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.
Program Contact: Anna Kestell, Food Preservation/Safety Education Coordinator (509) 477-2195 • firstname.lastname@example.org
Food Preservation Hotline 509-477-2195
An educator can answer your questions about food safety and food preservation.
Current hours are 8am – 1pm Monday – Friday. Our Food Safety educator will return phone messages and emails when she is in the office.
Now is the time to plan for your food preservation!
Statewide Food Preservation/Safety Helpline
When the Spokane County educator is unavailable, please contact (509) 735-3551 or email@example.com
It is important to have your pressure gauge tested for accuracy each year.
Please complete and bring the following forms prior to coming in for your gauge check: Gauge Check Forms
Extension programs and policies are consistent with federal and state laws and regulations on nondiscrimination regarding race, sex, religion, age, color, creed, national or ethnic origin; physical, mental, or sensory disability; marital status, sexual orientation, or status as a Vietnam-era or disabled veteran. Evidence of noncompliance may be reported through your local Extension office.
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