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COVID-19

Beginning March 12, 2022, face masks are no longer required in our facility.  Please feel free to wear a mask if you are more comfortable doing so.

Nutrition Resources

Program Contact: Anna Kestell, Food Preservation/Safety Education Coordinator
(509) 477-2195 • anna.kestell@wsu.edu

Resources for Families in and around Spokane County

Looking for information about assistance in Spokane County? The following links may help:

Washington WIC logo " Inland Northwest 2nd Harvest logo

logo-choose-my-plate-170x155

ChooseMyPlate.Gov

A US Dept of Agriculture Nutrition Resource

You will find a wealth of suggestions here that can help you get started toward a healthy diet. Choose a change that you can make today, and move toward a healthier you.