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Coronavirus COVID-19

We are open to clients. If you plan to visit our facility and are not fully vaccinated, we ask that you wear a face covering and maintain appropriate distance. (You are considered fully vaccinated two weeks after the final vaccine in the series.)

Food$ense Resources

Program Contact: Anna Kestell, Food Preservation/Safety Education Coordinator
(509) 477-2195 • anna.kestell@wsu.edu

Resources for Families in and around Spokane County

Looking for information about assistance in Spokane County? The following links may help:

 

 

Washington WIC logo
Washington State WIC Program

Food for all logo
Catholic Charities Spokane Food For All Program

Spokane Valley Partners Food Bank logo
Spokane Valley Partners Food Bank

Inland Northwest 2nd Harvest logo
Second Harvest

 

 

 

 

 

 

 

Chlogo-choose-my-plate-170x155ooseMyPlate.Gov

A US Dept of Agriculture Nutrition Resource

You will find a wealth of suggestions here that can help you get started toward a healthy diet. Choose a change that you can make today, and move toward a healthier you.

 

Partner Resources

Supplemental Activities for Teachers and Classroom Leaders