COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.
Program Contact: Anna Kestell, Food Preservation/Safety Education Coordinator (509) 477-2195 • firstname.lastname@example.org