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Program Contact: Anna Kestell, Food Preservation/Safety Education Coordinator
(509) 477-2195 • anna.kestell@wsu.edu
(509) 477-2195 • anna.kestell@wsu.edu
COVID-19
Beginning March 12, 2022, face masks are no longer required in our facility. Please feel free to wear a mask if you are more comfortable doing so.