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We are open to clients. If you plan to visit our facility and are not fully vaccinated, we ask that you wear a face covering and maintain appropriate distance. (You are considered fully vaccinated two weeks after the final vaccine in the series.)

Food Systems

Program Contact: Pat Munts
(509) 477-2173 •

The WSU Food Systems Program has grown from historical roots of what was the Small Farms Program, built on many years of dedicated support for Washington Farmers. We now venture to broaden our objectives, taking a holistic approach to supporting the Washington food system.
Small farms are important to Washington State, with significant numbers of them found in every county. Like other small businesses, small farms can be valuable community assets, generating income and employment opportunities.

Farmers in northeast Washington have many options for marketing their various crop and livestock products. In fact, the number of options is only limited by one’s own imagination!





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Contact Us:

Pat Munts: 
Food Systems Coordinator

Direct Marketing
Livestock & Horses
Pasture Management
Small Farm Education
Urban Agriculture
Weed Management

Paul Kuber:
Regional Extension Specialist, NE Livestock

Farm animals