A Leader’s Guide to the Food Culture of the Native American Plateau Cultural Area for 5th-8th Graders. Topics include: Salmon, Plants of the Plateau, Berries and Other Fruits of the Forest, and Roots.
Objectives
- learn about native foods of the Pacific Northwest
- safely prepare, preserve, store and serve some of these foods
- learn about healthy eating and the importance of being active
- make tools and utensils used to harvest and preserve native foods
Leader Publications
EB1966E- Leader’s Guide to Native Foods: Linking the Past with the Present
