These phone hotline numbers and website links provide a wealth of information on various subjects related to Food Safety and Nutrition. These sites cover everything from general consumer information to health, wellness, nutrition, recipes and products. We hope these enable you in your search for information and knowledge. Links to websites and general telephone contact information is provided. Click Here to download this information in a printable pdf file.
General
- American Diabetes Association
- 1-800-DIABETES (342-2383)
American Institute for Cancer Research
- 1-800-843-8114
- Consumer Product Safety
- 1-800-638-2772
- General Mills Consumer Service
- 1-800-248-7310
- Kraft General Foods
- 1-877-535-5666
- Nabisco
- 1-855-535-5648
- National Cancer Institute
- 1-800-4-CANCER (422-6237)
- National Dairy Council
- Washington State Dairy Council
- 1-800-470-1222
- Washington State Dairy Council
- Pillsbury
- 1-800-775-4777
Baking
- Carnation Milk Products
- 1-800-854-8935
- Egg Nutrition Center Hotline
- 1-847-296-7055
- Egg Safety Center
- Land ‘O Lakes
- 1-800-328-4155
- Libby’s Pumpkin
- 1-800-854-0374
- Nestle Toll House Line
- 1-800-851-0512
- Nutra Sweet Consumer Line
- 1-800-323-5321
- Sweet ‘N Low Consumer Line
- 1-800-221-1763
- Splenda
- 1-800-7-SPLENDA (775-3632)
- Tones Spices
- 1-800-247-5251
Food Preservation
- All American Pressure Canners
- (920)-682-8627
- Ball & Kerr Company
- 1-800-240-3340
- Presto Cookware
- 1-800-877-0441
- Mirro Cookware
- 1-800-527-7727
Meat, Poultry & Seafood
- Butterball Turkey
- 1-800-288-8372
- Kosher Poultry
- 1-717-436-7055
- Lunch Meats and Sausages
- 1-800-722-1127
- Washington Beef Commission
- 1-206-444-2902
- USDA Meat & Poultry Hotline
- 1-888-674-6854