Our Mission
Washington State University Extension engages people, organizations and communities to advance knowledge, economic well-being and quality of life by fostering inquiry, learning, and the application of research.
Our Vision
Washington State University Extension is the front door to the University. It extends non-credit education and degree opportunities to people and communities throughout the state. Extension builds the capacity of individuals, organizations, businesses and communities, empowering them to find solutions for local issues and to improve their quality of life. Extension is recognized for its accessible, learner-centered, relevant, high quality, unbiased educational programs. Extension collaborates with communities to create a culture of life-long learning.
Serving our Communities with Expert Knowledge
Commercial Crops
Forages – Steve Norberg
– Alfalfa Variety Trials
– Fertility in Forages
– Alternative Cropping Systems
Animal Science – Don Llewellyn
– Cow/calf Nutrition
– Livestock Management
– Meat Animal Quality Assurance
Fruit Crops – Gwen Hoheisel
– Pest Management, Horticulture, and Application Technology in Grapes, Tree Fruit, and Berries
Vegetable Crops – Tim Waters
– Vegetable Production
– Pest Management for Vegetables
Communities & Families
4-H/Youth Development – Lauren Romney
– Positive Youth Development and Experiential Learning
– Volunteer Development
Nutrition & Food Safety – Lizann Powers Hammond
– Food Safety and Preservation
– Nutrition
– Master Food Preserver Program
Youth & Family Engagement – AnaMaria Diaz-Martinez
– Health, Nutrition, and Wellness in the Community
– Family and Human Development
Community Horticulture – Robby Burns
– Sustainable Gardening and Landscape
– Master Gardener Program
Contact Us
Contact one of our three convenient locations Kennewick, Prosser, or Pasco. We’re here to help!