1 in 6 Americans will get a foodborne illness this year. Learn the four steps to safer food for your family.
- Clean – Wash hands, utensils, and surfaces often.
- Separate – Don’t cross-contaminate
- Chill – Refrigerate food promptly
- Cook – Cook to the right temperature.
Plus, you’ll learn about food thermometers, food recalls and common safety myths.
The rules of home food preservation have changed over the years. Are you sure that recipe you are planning to use follows today’s safety standards? It’s not worth taking the chance of making your family and friends sick! Follow these top tips from our Food Preservation Specialist.
- Know your Recipe – Just because Grandma made it 40 years ago doesn’t mean it won’t make you sick today. Only use research-based, laboratory tested, up-to-date recipes from the resources on our home food preservation page.
- Follow Directions Carefully – This seems easy enough, but sometimes accidentally leaving out even one tiny step can prove costly!
- Date Your Goods – Date and store all home-canned foods no longer than 12 months at a temperature between 50-70 degrees out of direct sunlight.
Love preserving and want to help others learn this valuable skill? Our Master Food Preserver program is designed just for you! Contact us to find out more information!
Take these steps to changing your diet for better nutrition.
- Enjoy your food, but eat less.
- Avoid oversized portions.
Foods to Increase
- Make half your plate fruits and vegetables.
- Make at least half your grains whole grains.
- Switch to fat-free or low-fat (1%) milk.
Foods to Reduce
- Compare sodium in foods like soup, bread, and frozen meals – and choose the foods with lower numbers.
- Drink water instead of sugary drinks.