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August 2018

Grow Your Food Sponsor Application Deadline

August 31

Application Deadline is August 31, 2018 for "Grow Your Food" Sponsors!   WSU Master Gardeners To Build More Food Gardens   The WSU Master Gardeners are preparing to build more food gardens for low-income and disadvantaged persons. These gardens will provide fresh garden produce to persons in need throughout Benton and Franklin Counties.  These food gardens are being funded by a grant from United Way of Benton and Franklin Counties. Master Gardeners are teamed with Second Harvest Northwest on this…

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September 2018

Herb Hints class with the Master Gardeners

September 13 @ 6:30 pm - 7:30 pm
Free
Small basil plant.

Join the WSU Master Gardeners for a free Herb Hints class!

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Canning Classes: Making Sauerkraut

September 21 @ 6:00 pm - 7:00 pm
|Recurring Event (See all)

One event on September 22, 2018 at 10:00am

Ranch and Home (Kennewick), 845 N Columbia Center Blvd
Kennewick, WA 99336 United States
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Free

Learn how to make Sauerkraut! Taught by WSU Extension Master Food Preserver Program and Lizann Powers-Hammond. Learn how to prepare and ferment a fall favorite: sauerkraut. Learn what type of salt to use, why and how to tell if your sauerkraut is done fermenting.  Class covers trouble-shooting, processing, food safety, tools & utensils needed for all products. During class you will see a demonstration of canning sauerkraut using the boiling water canner. All Friday classes are at 6pm and Saturdays…

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Canning Classes: Making Sauerkraut

September 22 @ 10:00 am - 11:00 am
|Recurring Event (See all)

One event on September 22, 2018 at 10:00am

Ranch and Home (Kennewick), 845 N Columbia Center Blvd
Kennewick, WA 99336 United States
+ Google Map
Free

Learn how to make Sauerkraut! Taught by WSU Extension Master Food Preserver Program and Lizann Powers-Hammond. Learn how to prepare and ferment a fall favorite: sauerkraut. Learn what type of salt to use, why and how to tell if your sauerkraut is done fermenting.  Class covers trouble-shooting, processing, food safety, tools & utensils needed for all products. During class you will see a demonstration of canning sauerkraut using the boiling water canner. All Friday classes are at 6pm and Saturdays…

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October 2018

Canning Classes: Preserving Wild Game – Canning & Drying Jerky

October 4 @ 6:00 pm - 7:30 pm
Ranch and Home (Kennewick), 845 N Columbia Center Blvd
Kennewick, WA 99336 United States
+ Google Map
Free

Free Educational class on Preserving Wild Game: Canning & Drying Jerky Taught by WSU Extension Master Food Preserver Program and Lizann Powers-Hammond Learn the newest recommendations for preserving your wild game. This course will cover ways that they can preserve their game for enjoying year-round. In this class you will learn how to safely home can your meats, or make them into jerky. During class you will see a demonstration of pressure canning. All Friday classes are at 6pm and…

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