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Vegetable Production

January 9 @ 8:00 am - 5:00 pm

$85 – $160

Wednesdays, January 9, through March 20, 2019 @ 6 – 9 pm

Location: WSU Spokane County Extension

Cost:  $160/person, VETERANS/Active Duty; $85/person*, contact your local extension for hardship waivers

Students will learn the basics of small-scale vegetable and fruit production for the northeast Washington region. Topics to be covered include selecting the right varieties for the region, soil preparation, fertilizer and nutrient management, using soil tests, field management through the season and individual presentations on vegetables and fruits selected by the class. This course is modeled after the Olericulture course taught at WSU in Pullman and will also feature local farmers sharing their experiences. There will be one Saturday field trip to local farms for hands on observation.

Registration:

Spokane Community College:
Go to Online Registration and click on Business/Professional
OR call (509) 279-6030 or (800) 845-3324.

 

Please contact Pat Munts at 477-2173 or pmunts@spokanecounty.org with questions.

Details

Date:
January 9
Time:
8:00 am - 5:00 pm
Cost:
$85 – $160
Event Categories:
, , , ,

Organizer

Pat Munts
Phone:
509-477-2173
Email:
pmunts@spokanecounty.org

Venue

WSU Spokane County Extension
222 North Havana Street, Spokane, WA 99202, USA
Spokane, Washington 99202 United States
+ Google Map
Phone:
(509) 477-2195
Website:
United States