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June 2024
Preserve the Harvest
Learn how to preserve food! The course is taught online and offers weekly classes featuring water bath canning, pressure canning, pickling and fermentation, and freezing, drying, and microclimate storage. This series of four classes aims to empower participants to enhance food access and security through adjustments in their household food systems. Taught by WSU Food Safety/Preservation instructor Jennie Bryan-Goforth, the series covers all the information needed to take advantage of our amazing local produce and reduce food waste. Learn more and register here.
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4-H Horse Project Meeting
Second Tuesday of the month Zoom link: https://wsu.zoom.us/j/97534852052
Find out more »Preserve the Harvest
Learn how to preserve food! The course is taught online and offers weekly classes featuring water bath canning, pressure canning, pickling and fermentation, and freezing, drying, and microclimate storage. This series of four classes aims to empower participants to enhance food access and security through adjustments in their household food systems. Taught by WSU Food Safety/Preservation instructor Jennie Bryan-Goforth, the series covers all the information needed to take advantage of our amazing local produce and reduce food waste. Learn more and register here.
Find out more »Preserve the Harvest
Learn how to preserve food! The course is taught online and offers weekly classes featuring water bath canning, pressure canning, pickling and fermentation, and freezing, drying, and microclimate storage. This series of four classes aims to empower participants to enhance food access and security through adjustments in their household food systems. Taught by WSU Food Safety/Preservation instructor Jennie Bryan-Goforth, the series covers all the information needed to take advantage of our amazing local produce and reduce food waste. Learn more and register here.
Find out more »Preserve the Harvest
Learn how to preserve food! The course is taught online and offers weekly classes featuring water bath canning, pressure canning, pickling and fermentation, and freezing, drying, and microclimate storage. This series of four classes aims to empower participants to enhance food access and security through adjustments in their household food systems. Taught by WSU Food Safety/Preservation instructor Jennie Bryan-Goforth, the series covers all the information needed to take advantage of our amazing local produce and reduce food waste. Learn more and register here.
Find out more »July 2024
4-H Livestock Committee Meeting
4-H Office (in-person and/or virtual) Please communicate with your club in regards to who will be the representative at these required meetings. It doesn't have to be the club leader but the livestock project leader.
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