The “Grape Guide”
The Pest Management Guide for Grapes in Washington (aka Grape Guide) is updated each year in January or February. It is a grower’s guide to control diseases, insects, weeds, and vertebrate pests on commercial grapes. Weed controls – both soil-active and foliage-applied herbicides – are outlined for new and established plantings. Disease and insect controls are coordinated to pest and crop stage.
How to get your copy of the grape guide
Purchase a copy at our Prosser office (cash or check only) or order online at WSU Publications Store
Grower Resources
- WSU Viticulture & Enology
- NW Berry & Grape Info Network
- NW Center for Small Fruits Research
- Clean Plant Center Northwest
- WA Assoc of Wine Grape Growers
- AgWeatherNet
- Pesticide Safety & Licensing
- Noxious Weed Control Boards
- Useful Agriculture Resources
- PNW pest guides: Insects
- PNW pest guides: Weeds
- PNW pest guides: Diseases
- Backyard Vineyard Resources
Don’t be the last to know about upcoming trade events, time-sensitive information and the latest research.
Join WSU EXTENSION IRRIGATED AGRICULTURE EMAIL SERVICE
Our team has joined together WSU Specialists from across Washington State to create an email information delivery service that you can customize to your specific information needs. Specify which crops, interests and industry you are interested in and only receive emails pertaining to those items directly to your inbox.
Vine to Wine Video Series
Vine to Wine: Successfully Establishing a Vineyard and Winery. Moyer, M.M. and G.A. Hoheisel
These videos are recommended for those considering starting a vineyard or winery, or for those who have recently entered the Washington wine industry. The goal of this video series is to educate potential and new growers and winemakers in the essentials of economically viable, environmentally sustainable, high-quality grape and wine production practices.
Starting a vineyard or winery is a large investment that requires extensive financial, marketing, and horticultural planning. Throughout this video series, participants will learn the ins and outs of vineyard and business establishment and management. The economics of starting a vineyard and the principles of site selection, establishment, and sustainable grape production will all be addressed. In addition, the video series will outline the basics of winery design and equipment, what to look for in grapes, fermentation science, the science of red and white winemaking, and the economics of establishing and running a winery. Learn more