These phone hotline numbers and website links provide a wealth of information on various subjects related to Food Safety and Nutrition. These sites cover everything from general consumer information to health, wellness, nutrition, recipes and products. We hope these enable you in your search for information and knowledge. Links to websites and general telephone contact information is provided.
General
American Diabetes Association | 1-800-DIABETES (342-2383)
American Institute for Cancer Research | 1-800-843-8114
Consumer Product Safety | 1-800-638-2772
General Mills Consumer Service | 1-800-248-7310
Kraft General Foods | 1-855-598-5493
Nabisco | 1-855-535-5648
National Cancer Institute | 1-800-4-CANCER (422-6237)
National Dairy Council | 1-847-627-3790
Washington State Dairy Council | 1-800-470-1222
Pillsbury | 1-800-775-4777
Baking
Carnation Milk Products | 1-800-637-8537
Egg Nutrition Center Hotline | 1-847-296-7055
Land ‘O Lakes | 1-800-328-4155
Libby’s Pumpkin | 1-800-637-8537
Nestle Toll House Line | 1-800-637-8537
Food Preservation
All American Pressure Canners | (920)-682-8627
Ball & Kerr Company | 1-800-240-3340
Presto Cookware | 1-800-877-0441
Meat, Poultry & Seafood
Butterball Turkey | 1-800-288-8372
Kosher Poultry | 1-800-367-4734
Lunch Meats and Sausages | 1-800-722-1127
Washington Beef Commission | 1-206-444-2902
USDA Meat & Poultry Hotline 1-888-674-6854
Nutrition
Our pages provide links to external sites for the convenience of users. WSU Extension does not manage these external sites, nor does Extension review, control, or take responsibility for the content of these sites. These external sites do not implicitly or explicitly represent official positions and policies of WSU Extension.
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- Food Preservation & Publications
- National Food Safety and Nutrition Hotlines
- Food Preservation FAQ’s
Contact Us
Zena Edwards
Food & Nutrition Faculty
1919 NE 78th St Vancouver, WA
98665-9752
(564) 397-5700
zena_edwards@wsu.edu