The Food Safety and Nutrition Education program in Clark County provides research based food safety and nutrition information to consumers. Washington State University Extension Food Safety and Nutrition programs help families make food and physical activity choices that promote health and prevent disease.
Food Preservation and Safety Helpline
Call for food safety and food preservation issues Monday through Friday 9am – 4pm, at 564-397-5366. Please leave a message and your call will be returned. National Food Safety and Nutrition Hotlines offer additional assistance.
Nutrition Education Programs
EFNEP
The Expanded Food and Nutrition Education Program (EFNEP) is a federal and state funded program designed to teach nutrition information to parenting adults and to children living in low-income neighborhoods.
SNAP-Ed
A nutrition education program that teaches youth and adults with limited incomes skills and behaviors to eat healthy and maximize the value of their food dollars and food assistance benefits.
Food Preservation or Food Safety Questions?
Contact us via our
Food Preservation & Safety Helpline
564-397-5366
Monday thru Friday
- Market Fresh Recipes/Articles
- Diabetes Prevention Program
- Food Preservation & Publications
- National Food Safety and Nutrition Hotlines
- Preserve the Taste of Summer Online Course
- Food Preservation FAQ’s
- 2020 PIC Classes
Contact Us
Zena Edwards
Food Safety & Nutrition
1919 NE 78th St Vancouver, WA 98665
564-397-5700
zena_edwards@wsu.edu