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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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Events for September 2020

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Calendar of Events

Calendar of Events
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
30
31

Pressure Canner Gauge Testing Clinic

Pickling Fruits and Vegetables – “You Can” Food Preservation Webinar

2
3
4
5
6
7

Fermenting Vegetables – “You Can” Food Preservation Webinar

Person in Charge Training (PIC) – Food Safety for Food Workers

10
11
12
13
14

Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar

16
17
18

Pressure Canner Gauge Testing Clinic

20
21

Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar

23
24
25
26
27
28

Vegetables, Beans and Soups – “You Can” Food Preservation Webinar

30

Pressure Canner Gauge Testing Clinic

2
3
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