Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the final class in a series of seven classes. You can take just the ones that interest you or take them all! Tickets […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low sugar, and how to make sauces, and pie fillings. You will also learn how to determine if the product is safe to eat. You may also take the entire series of 7 classes for $70.00 click here to sign […]
In "How to Preserve Game & Fish" you will learn the newest recommendations for preserving your bounty of wild game and fish. This course is for the beginner to advanced hunter or fisherman who wishes to learn the different ways that they can preserve their game or fish for enjoying year round. In this course […]
Learn all the different kinds of jellied products and the different ways to thicken your product, making low sugar jellied products, how to fix a jam that will not set, and more. This is the second class in a series of seven classes. You can take just the ones that interest you or take them […]
Learn how to successfully pickle fruits and vegetables. What is the difference between quick pack and fermented pickles? What are some of the pickle pitfalls, and how do you determine if pickles are safe to eat. This is the third class in a series of seven classes. You can take just the ones that interest you or […]