Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for type 2 diabetes? People with pre-diabetes often do not […]
This workshop explores how to improve soil fertility and soil structure through a number of best practices, including no-till and reduced till practices, maintaining biodiversity, organic fertilizers, cover crops, and soil […]
They say “a picture is worth a thousand words” … Tours of farms and properties that follow clean water management practices, such as guttering to reduce mud, fencing to keep […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington […]
Learn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with full or sugar or low sugar, how to make sauces, and pie fillings just like […]
A tour of a 3 acre Horse Homestead in Battle Ground will be offered on Saturday, July 22 and will show participants stewardship practices in action. If you are considering bringing horses onto your property, touring this homestead will demonstrate how rotational grazing and sacrifice areas can keep your small acreage healthy and mud free. […]
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes. You can take […]
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles safe, how to keep them crisp, how to tell if a recipe is safe and more. These are all quick process pickles that are not […]