Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]
Learn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with full or sugar or low sugar, how to make sauces, and pie fillings just like you buy at the store! You will also learn how to determine if the product is safe to eat, proper storage and much more. You […]
A tour of a 3 acre Horse Homestead in Battle Ground will be offered on Saturday, July 22 and will show participants stewardship practices in action. If you are considering bringing horses onto your property, touring this homestead will demonstrate how rotational grazing and sacrifice areas can keep your small acreage healthy and mud free. […]