Person in Charge (PIC) Training – Food Safety for Food Workers
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver
$25.00
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]