Pickling Fruits and Vegetables – “You Can!” Food Preservation Class
WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver
$20.00
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in […]
Would you like to learn how to prune your ornamental plants so they keep their natural shape instead of looking like tight balls or boxes? Want to learn when to […]