Person in Charge Training (PIC) – Food Safety for Food Workers
WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver
$25.00
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
June 20, 2020–Veggie starts are great, but many vegetables grow easily from seeds planted straight into your garden! In fact, some veggies are even happier when grown from seeds. This class will cover where to source your seeds, which vegetables grow best from seeds, when and how to plant and care for your seeds, and […]