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Dehydrating Fruits and Vegetables – “You Can!” Food Preservation
June 5 @ 1:00 pm - 3:00 pm$20.00
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products.
This is the sixth class in a series of eight classes. Tickets are available online through Brown Paper Tickets, or you may register by calling 564-397-5733 or come to the WSU Extension Office/Heritage Farm before the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
- June 5
1:00 pm - 3:00 pm
- Event Category:
- MFP Food Preservation
- Event Tags:
- classes, dehydrating, dehydrating food, dehydrating fruit, dehydrating vegetables, food preservation, how to dehydrate, master food preserver class, wsu clark county extension
- WSU Clark County Extension – 78th Street Heritage Farm
1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, Washington 98665 + Google Map
- 564-397- 5733
June 18 @ 12:30 pm - 4:30 pm
June 19 @ 1:00 pm - 3:00 pm
July 17 @ 8:30 am - 12:30 pm