Welcome to Chef Scotty’s companion recipes to the “Market Fresh” articles in The Columbian written by the WSU Clark County Master Food Preservers.
These articles are written during the spring, summer and fall for the Columbian Weekend section. Please browse thru our various articles and the companion cooking and food preservation recipes below. For questions and comments call our Helpline.
Happy canning and Bon Appétit! Chef Scotty is a professionally trained Chef/Baker/Pastry Chef and a certified WSU Master Food Preserver with a passion for imparting knowledge on how to safely preserve food.
2020 Recipes/Articles | 2019 Recipes/Articles | 2018 Recipes/Articles
2017 Recipes/Articles | 2016 Recipes/Articles
2020 Market Fresh Recipes and Articles
October 16, 2020
October 9, 2020
October 3, 2020
September 25, 2020
September 18, 2020
September 11, 2020
September 4, 2020
August 28, 2020
August 21, 2020
August 14, 2020
August 7, 2020
July 31, 2020
July 24, 2020
July 17, 2020
July 10, 2020
July 3, 2020
June 26, 2020
June 19, 2020
June 12, 2020
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- Breakfast Blueberry Smoothie (PDF)
- Preserving Berries – FS233E (PDF)
- Blueberries, Sweet Summertime Treat – The Columbian
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June 5, 2020
May 29, 2020
May 22, 2020
2019 Market Fresh Recipes and Articles
October 18, 2019
October 11, 2019
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- Pear-Almond Clafoutis (PDF)
- Pear Relish (PDF)
- Pear-Apple Jam (PDF)
- Market Fresh Pears – The Columbian
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October 4, 2019
September 27, 2019
September 20, 2019
September 13, 2019
September 6, 2019
August 30, 2019
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- Cabbage Rolls (PDF)
- Fruit Nut Slaw (PDF)
- Pickling Vegetables – PNW355 (PDF)
- Freezing Fruits and Vegetables – PNW214 (PDF)
- Market Fresh Cabbage– The Columbian
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August 23, 2019
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- Brown Butter Cornbread (PDF)
- Mexican Style Roasted Corn (PDF)
- Corncob Jelly (PDF)
- Pickled Corn Relish (PDF)
- Canning Vegetables – PNW172 (PDF)
- Market Fresh Corn – The Columbian
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August 16, 2019
August 9, 2019
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- Roasted Tomato Salsa (PDF)
- Salsa Recipes for Canning – PNW395 (PDF)
- Canning Tomatoes and Tomato Products – PNW300 (PDF)
- Market Fresh Tomatoes and Salsa– The Columbian
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August 2, 2019
July 26, 2019
July 19, 2019
July 12, 2019
July 5, 2019
June 28, 2019
June 21, 2019
June 14, 2019
June 7, 2019
May 31, 2019
May 24, 2019
2018 Market Fresh Recipes & Articles
October 19, 2018
October 12, 2018
October 5, 2018
September 28, 2018
September 21, 2018
September 14, 2018
September 7, 2018
August 31, 2018
August 24, 2018
August 17, 2018
August 10, 2018
August 3, 2018
July 27, 2018
July 20, 2018
July 13, 2018
July 6, 2018
June 29, 2018
June 22, 2018
June 15, 2018
June 8, 2018
June 1, 2018
2017 Market Fresh Recipes & Articles
October 27, 2017
October 20, 2017
October 13, 2017
October 6, 2017
September 29, 2017
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- Apple Butter (PDF)
- Apple Chutney (PDF)
- Apple Pie Filling (PDF)
- Baked Apples (PDF)
- Market Fresh Apples – The Columbian
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September 22, 2017
September 15, 2017
September 8, 2017
September 1, 2017
August 25, 2017
August 18, 2017
August 11, 2017
August 4, 2017
July 28, 2017
July 21, 2017
July 14, 2017
July 7, 2017
June 30, 2017
June 23, 2017
June 16, 2017
June 9, 2017
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- Additional Kale References
June 2, 2017
May 26, 2017
2016 Market Fresh Recipes & Articles
October 21, 2016
October 14, 2016
October 7, 2016
September 30, 2016
September 23, 2016
September 16, 2016
September 9, 2016
September 2, 2016
August 26, 2016
August 19, 2016
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- Fig Jam (PDF)
- Figs Bars (PDF)
- Figs with Prosciutto (PDF)
- Market Fresh Figs – The Columbian
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August 12, 2016
August 5, 2016
July 29, 2016
July 22, 2016
July 15, 2016
July 8, 2016
July 1, 2016
June 24,2016
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- Do Chua (PDF)
- Roasted Radishes (PDF)
- Watermelon Radish Salad (PDF)
- Market Fresh Radishes – The Columbian
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June 17, 2016
June 10, 2016
June 3, 2016
May 27, 2016
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Food Preservation
or
Food Safety Questions?
Contact us via our
Food Preservation & Safety Helpline
564-397-5366
Monday thru Friday
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- Market Fresh Recipes/Articles
- Food Preservation & Publications
- National Food Safety and Nutrition Hotlines
- 2020 Gauge Testing Clinics(PDF)
- 2020 Resources and Classes (PDF)
- Preserve the Taste of Summer Online Course
- Food Preservation FAQ’s
- 2020 PIC Classes
Contact Us
Zena Edwards
Food & Nutrition Faculty
1919 NE 78th St Vancouver, WA
98665-9752
(564) 397-5700
zena_edwards@wsu.edu