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Market Fresh Recipes

Welcome to Chef Scotty’s companion recipes to the “Market Fresh” articles in The Columbian written by the WSU Clark County Master Food Preservers.

These articles are written during the spring, summer and fall for the Columbian Weekend section.  Please browse thru our various articles and the companion cooking and food preservation recipes below.  For questions and comments call our Helpline.

Happy canning and Bon Appétit!  Chef Scotty is a professionally trained Chef/Baker/Pastry Chef and a certified WSU Master Food Preserver with a passion for imparting knowledge on how to safely preserve food.

 

Food Preservation or Food Safety Questions?

Contact us via our Food Preservation & Safety Helpline
360-397-6060 ext. 5366
Monday thru Friday

 

September 21, 2018

September 14, 2018

September 7, 2018

August 31, 2018

August 24, 2018

August 17, 2018

August 10, 2018

August 3, 2018

July 27, 2018

July 20, 2018

July 13, 2018

July 6, 2018

June 29, 2018

June 22, 2018

June 15, 2018

June 8, 2018

June 1, 2018

October 27, 2017

October 20, 2017

October 13, 2017

October 6, 2017

September 29, 2017

September 22, 2017

September 15, 2017

September 8, 2017

September 1, 2017

August 25, 2017

August 18, 2017

August 11, 2017

August 4, 2017

July 28, 2017

July 21, 2017

July 14, 2017

July 7, 2017

June 30, 2017

June 23, 2017

June 16, 2017

June 9, 2017

June 2, 2017

May 26, 2017

2016 Market Fresh Recipes & Articles

October 21, 2016

October 14, 2016

October 7, 2016

September 30, 2016

September 23, 2016

September 16, 2016

September 9, 2016

September 2, 2016

August 26, 2016

August 19, 2016

August 12, 2016

August 5, 2016

July 29, 2016

July 22, 2016

July 15, 2016

July 8, 2016

July 1, 2016

June 24,2016

June 17, 2016

June 10, 2016

June 3, 2016

May 27, 2016

Food Preservation
or
Food Safety Questions?

 

Contact us via our
Food Preservation & Safety Helpline
Call Food Safety and Preservation Hotline @ 360-397-6060 ext.5366
360-397-6060
ext. 5366
Monday thru Friday

 

Upcoming Classes

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“You Can!”
Food Preservation Classes

Thursdays
6:00 PM – 8:00 PM
July 19 – September 6, 2018

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Master Food Preserver
Training Classes

Fridays
8:45 AM – 4:30 PM
October 5 – November 16

Not sure of your altitude?
Find Your Altitude

 

Contact Us

Zena Edwards
Food Safety & Nutrition

1919 NE 78th St Vancouver, WA 98665-9752
360-397-6060  Ext 5700
zena_edwards@wsu.edu

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