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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

Market Fresh Recipes

Welcome to Chef Scotty’s companion recipes to the “Market Fresh” articles in The Columbian written by the WSU Clark County Master Food Preservers.

These articles are written during the spring, summer and fall for the Columbian Weekend section.  Please browse thru our various articles and the companion cooking and food preservation recipes below.  For questions and comments call our Helpline.

Happy canning and Bon Appétit!  Chef Scotty is a professionally trained Chef/Baker/Pastry Chef and a certified WSU Master Food Preserver with a passion for imparting knowledge on how to safely preserve food.

2020 Recipes/Articles2019 Recipes/Articles | 2018 Recipes/Articles
2017 Recipes/Articles
| 2016 Recipes/Articles

 

2020 Market Fresh Recipes and Articles

 

October 16, 2020

October 9, 2020

October 3, 2020

September 25, 2020

September 18, 2020

September 11, 2020

September 4, 2020

August 28, 2020

August 21, 2020

August 14, 2020

August 7, 2020

July 31, 2020

July 24, 2020

July 17, 2020

July 10, 2020

July 3, 2020

June 26, 2020

June 19, 2020

June 12, 2020

June 5, 2020

May 29, 2020

May 22, 2020


2019 Market Fresh Recipes and Articles

October 18, 2019

October 11, 2019

October 4, 2019

September 27, 2019

September 20, 2019

September 13, 2019

September 6, 2019

August 30, 2019

August 23, 2019

August 16, 2019

August 9, 2019

August 2, 2019

July 26, 2019

July 19, 2019

July 12, 2019

July 5, 2019

June 28, 2019

June 21, 2019

June 14, 2019

June 7, 2019

May 31, 2019

May 24, 2019


2018 Market Fresh Recipes & Articles

October 19, 2018

October 12, 2018

October 5, 2018

September 28, 2018

September 21, 2018

September 14, 2018

September 7, 2018

August 31, 2018

August 24, 2018

August 17, 2018

August 10, 2018

August 3, 2018

July 27, 2018

July 20, 2018

July 13, 2018

July 6, 2018

June 29, 2018

June 22, 2018

June 15, 2018

June 8, 2018

June 1, 2018


2017 Market Fresh Recipes & Articles

October 27, 2017

October 20, 2017

October 13, 2017

October 6, 2017

September 29, 2017

September 22, 2017

September 15, 2017

September 8, 2017

September 1, 2017

August 25, 2017

August 18, 2017

August 11, 2017

August 4, 2017

July 28, 2017

July 21, 2017

July 14, 2017

July 7, 2017

June 30, 2017

June 23, 2017

June 16, 2017

June 9, 2017

June 2, 2017

May 26, 2017


2016 Market Fresh Recipes & Articles

October 21, 2016

October 14, 2016

October 7, 2016

September 30, 2016

September 23, 2016

September 16, 2016

September 9, 2016

September 2, 2016

August 26, 2016

August 19, 2016

August 12, 2016

August 5, 2016

July 29, 2016

July 22, 2016

July 15, 2016

July 8, 2016

July 1, 2016

June 24,2016

June 17, 2016

June 10, 2016

June 3, 2016

May 27, 2016


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Food Preservation
or
Food Safety Questions?

 

Contact us via our
Food Preservation & Safety Helpline
Call Food Safety and Preservation Hotline @ 360-397-6060 ext.5366
564-397-
5366
Monday thru Friday

 

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Contact Us

Zena Edwards
Food & Nutrition Faculty
1919 NE 78th St Vancouver, WA
98665-9752
(564) 397-5700
zena_edwards@wsu.edu