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Red Meat Butchery Workshop for Processors

Are you a small to mid-size PROCESSOR who works with local or regional producers? Join this workshop with WSU Meat Science Experts! When: Monday March 25th 9:30am-4pm Morning Session Interactive […]

Red Meat Butchery Workshop for Producers

Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! When: Tuesday March 26th 9:30am-4pm Morning Session Interactive butchery […]

Recurring

“Ask A Master Gardener” at Port Townsend Library ~ Charles Pink House

Port Townsend Library 1220 Lawrence Street, Port Townsend

Jan – Dec: Port Townsend Library on the 1st Tuesday of the Month from 12:00 – 2:00PM in the Charles Pink House, adjacent to the main library   For plant problem diagnosis bring a sample that clearly shows the difference between unhealthy and healthy tissue. Pick a fresh plant specimen, put the cut end of the […]

4-H Public Presentation Days

WSU Jefferson County Extension Classroom 97 Oak Bay Rd, Port Hadlock

Join us for 3 days of Public Presentation Practice - April 10th from 5-8pm at the WSU Classroom - 97 Oak Bay Rd. Port Hadlock WA 98339 April 24th from […]