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Red Meat Butchery Workshop for Producers

Are you a red meat PRODUCER who sells to local and regional customers? Join this workshop with WSU Meat Science Experts! When: Tuesday March 26th 9:30am-4pm Morning Session Interactive butchery […]

Recurring

“Ask A Master Gardener” at Port Townsend Library ~ Charles Pink House

Port Townsend Library 1220 Lawrence Street, Port Townsend

Jan – Dec: Port Townsend Library on the 1st Tuesday of the Month from 12:00 – 2:00PM in the Charles Pink House, adjacent to the main library   For plant problem diagnosis bring a sample that clearly shows the difference between unhealthy and healthy tissue. Pick a fresh plant specimen, put the cut end of the […]

4-H Public Presentation Days

WSU Jefferson County Extension Classroom 97 Oak Bay Rd, Port Hadlock

Join us for 3 days of Public Presentation Practice - April 10th from 5-8pm at the WSU Classroom - 97 Oak Bay Rd. Port Hadlock WA 98339 April 24th from […]

The Natural History of Olympic Prairies

WSU Jefferson County Extension Classroom 97 Oak Bay Rd, Port Hadlock

Forest Shomer, owner of Inside Passages seed company, will talk about prairie preservation, the theme for this year’s Native Plant Appreciation Month. Forest’s talk will highlight geologic history, conservation, and the restoration of Western Washington prairies as well as the contribution all of us can make by knowing the native species and integrating them into […]

Garden Know-How ~ Growing Potatoes

Jefferson County Library

Join Master Gardener Dianna Wiklund for a short presentation and Q&A on growing potatoes A pile of fresh potatoes which are free lying on the soil.