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Preserve the Harvest 2: Jams, Jellies, and Spreads
June 5 @ 6:00 pm - 8:00 pm
$10![](https://s3.wp.wsu.edu/uploads/sites/2053/2020/06/canned-products-e1620140307938.jpg)
Online via Zoom and In-person
Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered.
Second in the Preserve the Harvest series, we’ll cover the basics of making shelf-stable jams, jellies, and preserves. In addition, there will be plenty of time for your canning questions after the presentation.
A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording of the class. The video recording will be available to view for one year after the class occurs. Limited in-person spots are available for those that would like to see the live demonstration in the kitchen classroom at Stilly Valley Health Connections in Arlington, WA.
Using Zoom
Because of security issues, we suggest you have your own Zoom account to participate, and in this case, you must have your Zoom account set up and be registered for the webinar at least three hours before the workshop start time.
You can easily create a free Zoom account if you do not already have one.
Be sure you register with the same name and email address that you used for creating your Zoom account.
Registration
Cost is $10 per class or save when you purchase all six classes!
To register for the Online classes
https://preserve-the-harvest-2024-online.eventbrite.com
To register for the In-person classes at Stilly Valley Health Connections in Arlington, WA
https://preserve-the-harvest-2024-in-person.eventbrite.com
Other classes in the series
Tomatoes, Salsa and Relish – Wednesday, June 12, 2024, 6:00–8:00pm
Pickles – Wednesday, July 10, 2024, 6:00–8:00pm
Basics of Dehydrating and Freezing – Wednesday, August 7, 2024, 6:00–8:00pm
Basics of Pressure Canning – Wednesday, August 14, 2024, 6:00–8:00pm
For more information, please contact Rosy Smit, WSU Snohomish County Extension Consumer Food Safety and Preservation Advisor, FoodSafety.SnoCo@wsu.edu, (425) 357-6024.