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WSU Snohomish County Extension office has moved!

Our office is now located in the Snohomish County Parks & Recreation Administration Office at Willis Tucker Park, 6705 Puget Park Drive, Snohomish, 98296.

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June 2024

Explore Nature With the Whole Family

June 15 @ 10:00 am - 2:00 pm
Willis Tucker Park, 6705 Puget Park Drvie
Snohomish, WA 98296 United States
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Exploring Nature with the Whole Family at Willis Tucker Park. June 15th from 10am-2pm

Join us, on Saturday, June 15th, from 10am-2pm, at Willis Tucker Park in Snohomish for "Exploring Nature with the Whole Family", presented by the Snohomish County WSU Master Gardeners. With the help of our partners, this free event will have lots of fun hands-on activities for all ages centered around gardening, forests, wildlife, conservation and the natural world. Thanks to our partners: Snohomish County WSU Extension Sustainable Community Stewards, Agriculture, Forestry, Strengthening Families Programs; Snohomish Conservation District; Bats Northwest; and…

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July 2024

Preserve the Harvest 4: Pickles

July 10 @ 6:00 pm
$10

Online via Zoom and In-person Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. Fourth in the Preserve the Harvest series, we'll cover the basics of making shelf-stable pickles. In addition, there will be plenty of time for your canning questions after the presentation. A list of recommended resources will be provided via email the next day to those registered along with a…

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August 2024

Preserve the Harvest 5: Basics of Dehydrating and Freezing

August 7 @ 6:00 pm - 8:00 pm
$10

Online via Zoom and In-person Fifth in the Preserve the Harvest series, this class will explain the scientific background behind today's recommended methods for freezing and drying foods, a method of home food preservation that allows you to enjoy seasonal foods all year long.  There will be plenty of time for your questions after the presentation. A list of recommended resources will be provided via email the next day to those registered along with a link to a video recording…

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Preserve the Harvest 6: Basics of Pressure Canning

August 14 @ 6:00 pm - 8:00 pm
$10

Online via Zoom and In-person In the sixth and final class in the Preserve the Harvest series, we will cover the basics of Pressure canning.  Pressure canning is the only safe way to can low-acid foods, such as vegetables and meats. You will learn the science behind pressure canning recommendations, as well as the basics of using a pressure canner at home based on current USDA canning guidelines.  In addition, there will be plenty of time for your canning questions…

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