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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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May 2021

Growing Groceries: Raising the Cucumber, Squash and Melon Family

May 19 @ 7:00 pm - 8:30 pm
$5.00
cucumber squash melon plants

Our last class in the 2021 Growing Groceries series will focus on growing all things Cucurbit! From luscious melons to giant pumpkins, summer squash to zucchini and winter squash we'll cover all these amazing vegetables and cucumbers too!

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June 2021

Preserve the Harvest 1: Basics of Safe Canning

June 2 @ 7:00 pm - 8:00 pm
$5
canning jars with product

Online via Zoom New to the science of canning? Been a few years since you’ve canned? Learn about the most recent research and changes to home canning procedures along with links to plenty of safe, tested recipes. First in the Preserve the Harvest series, we’ll cover the basics of food safety and canning skills, canning equipment, canning high and low acid foods, along with hot water bath and pressure canning. In addition, there will be plenty of time for your…

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Preserve the Harvest 2: Jams, Jellies, and Spreads

June 16 @ 7:00 pm - 8:00 pm
$5

Online via Zoom Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. Second in the Preserve the Harvest series, we'll cover the basics of making shelf-stable jams, jellies, and preserves. In addition, there will be plenty of time for your canning questions after the presentation.…

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Preserve the Harvest 3: Quick Pickles

June 30 @ 7:00 pm - 8:00 pm
$5

Online via Zoom Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. Third in the Preserve the Harvest series, we'll cover the basics of making shelf-stable quick pickles. In addition, there will be plenty of time for your canning questions after the presentation. A list of recommended resources will be provided via email the next day to those registered along with a link…

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July 2021

Preserve the Harvest 4: Tomatoes, Salsa, & Relish

July 14 @ 7:00 pm - 8:00 pm
$5

Online via Zoom Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. Last in the Preserve the Harvest series, we'll cover the basics of making shelf-stable tomato products along with salsa, and relish. In addition, there will be plenty of time for your canning questions after the presentation. A list of recommended resources will be provided via email the next day to those registered along…

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