Learn proper soil and fertility management and how to grow healthy soil for healthy crops.

The onion (Allium) family includes garlic, leeks, and shallots as well. The beet (Chenopod) family includes everyone’s favorite, spinach, as well as chard and quinoa. Discussion of both families includes variety selection, cultural requirements, common diseases and pests.

Join us for a discussion of several types of irrigation products and their application in the food garden. In addition, we’ll focus on the details of installing drip irrigation and its application for gardens and plants.

You’ll learn the basics of apple and pear fruit production including variety and rootstock selection, nutrient management, and basic care including pruning, irrigation and pest management.

We'll cover the Legume family which includes peas, beans (both green and dry), and lentils as well as the one member of the Solanaceous family that can be planted out early – potatoes! Discussion of all includes variety selection, cultural requirements, common diseases and pests.

Topics include variety selection, soil preferences, fertility, pruning, pest and disease management, and cultural requirements for strawberries, raspberries, blackberries, and other small fruits.

Beginning with how and when to start to seeds, to watering techniques, thinning and transplanting, you’ll learn how to save money and be successful in starting your vegetables from seed.

Includes broccoli, cabbage, kale, cauliflower, mustard, Brussels sprouts, and other members of the Brassica family. Discussion includes variety selection, cultural requirements, common diseases and pests.