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Coronavirus COVID-19

COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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July 2020

Preserve the Harvest 2: Jams, Jellies, and Spreads

July 22 @ 7:00 pm - 8:00 pm
Online via Zoom WA United States

Live online via Zoom Wednesday, July 22 7:00 - 8:00pm Delight in the bright flavors of fresh fruit and discover how easy it is to capture sunshine in a jar. Create that perfect balance of fruit, sweetener, and other ingredients to enhance flavor and shelf life with research-based recipes. Low and no-sugar recipes covered. Second in the Preserve the Harvest series, we'll cover the basics of making shelf-stable jams, jellies, and preserves. This free, virtual class features a live presentation…

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August 2020

Preserve the Harvest 3: Quick Pickles

August 5 @ 7:00 pm - 8:00 pm
Online via Zoom WA United States
Free

Live online via Zoom Wednesday, Aug 5 7:00 - 8:00pm Crisp, tasty pickles are the ultimate test of a canner’s skill. Learn how to make a great product every time with a variety of fresh produce. Third in the Preserve the Harvest series, we'll cover the basics of making shelf-stable quick pickles. This free, virtual class features a live presentation and slide show along with plenty of time to answer any questions you have about canning foods at home. A…

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Preserve the Harvest 4: Tomatoes, Salsa, & Relish

August 19 @ 7:00 pm - 8:00 pm
Online via Zoom WA United States
Free

Live online via Zoom Wednesday, Aug 19 7:00 - 8:00pm Learn how to turn the local abundance of tomatoes and fresh vegetables into jars of color and flavor for the dreary days of winter. Last in the Preserve the Harvest series, we'll cover the basics of making shelf-stable tomato products along with salsa, and relish. This free, virtual class features a live presentation and slide show along with plenty of time to answer any questions you have about canning foods…

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September 2020

Sustainable Small Farming and Ranching

September 22 @ 6:30 pm - 8:30 pm
Online via Zoom WA United States
$200

Whether you are just exploring the opportunities available or already have an existing operation, you’ll learn what it takes to create, sustain, and grow a viable small farm enterprise.

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January 2021

Agricultural Entrepreneurship

January 12, 2021 @ 6:30 pm - 8:30 pm
Online via Zoom WA United States + Google Map
$200
Falling River Meats market stand

During the course, participants develop a business plan they can literally take to the bank to finance a new enterprise or expand an existing farm-based business.

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