Preserve the Harvest
June 6 @ 6:00 pm
|Recurring Event (See all)
An event every week that begins at 6:00 pm on Thursday, repeating until June 27, 2024
Learn how to preserve food! The course is taught online and offers weekly classes featuring water bath canning, pressure canning, pickling and fermentation, and freezing, drying, and microclimate storage. This series of four classes aims to empower participants to enhance food access and security through adjustments in their household food systems. Taught by WSU Food Safety/Preservation instructor Jennie Bryan-Goforth, the series covers all the information needed to take advantage of our amazing local produce and reduce food waste. Learn more and register here.
