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Person in Charge (PIC) Training – Food Safety for Food Workers

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Person in Charge:   Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]

$25.00

How to Preserve Wild Game

WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver

Learn the newest recommendations for preserving your wild game. This course is for the beginner to advanced hunter who wishes to learn the different ways that they can preserve their game for enjoying year-round. In this class you will learn how to safely prepare your game for preservation whether you are smoking, freezing or home […]

$15.00