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Preserving Vegetables, Beans and Soups

WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver

Learn the basics of pressure canning, how to select a pressure canner and why it is used.  Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes.  You can take just the ones that interest you or take them all!   Tickets are […]

$15.00