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Person in Charge (PIC) Training – Food Safety for Food Workers

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the […]

$25.00
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Exploring One-Cut Lettuce Production

78th Street Heritage Farm, 1919 NE 78th St. Vancouver, WA 98665 1919 Northeast 78th Street, Vancouver

Join WSU Clark County Extension at the 78th St. Heritage Farm to view a trial of one-cut type lettuce varieties. One-cut varieties were developed as an alternative to standard baby-leaf lettuce production. The fully mature head can be harvested for baby-leaf mixes due to the small, uniform, abundant leaves they produce. These varieties can be […]

$5
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