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Dehydrating Fruits and Vegetables – “You Can!” Food Preservation

WSU Clark County Extension - 78th Street Heritage Farm 1919 Northeast 78th Street, Vancouver, WA 98665, USA, Vancouver

  Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products. This is the sixth class in a series of eight classes. Tickets are available online […]

$20.00