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COVID-19 Advisory: WSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed, or canceled. Effective March 16, 2020, WSU Extension county offices and WSU Research & Extension Centers will be closed to the public. We are available via email, phone, and webconference.

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Events for September 3, 2019

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6:00 pm

Fermenting Vegetables and Yogurt – “You Can” Food Preservation

September 3, 2019 @ 6:00 pm - 8:00 pm
WSU Clark County Extension/Heritage Farm, 1919 Northeast 78th Street, Vancouver, WA 98665, USA
Vancouver, WA 98665 United States
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Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling, how to tell if they’re done fermenting and a. With the yogurt you will learn how to make it, types, spoilage and shelf life. Learn trouble-shooting, processing, food safety and what […]

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