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8:30 am

Person in Charge Training (PIC) – Food Safety for Food Workers

September 11 @ 8:30 am - 12:30 pm
WSU Clark County Extension / Heritage Farm, 1919 Northeast 78th Street
Vancouver, WA 98665 United States
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PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must […]

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