Fruit Tree Pruning Workshop – Feb. 3, 2018
Fruit Tree Pruning Increase the beauty and productivity of your fruit trees with this informative, hands-on pruning class. Timely pruning can improve the shape, strength, and fruit set of your […]
$45
Fruit Tree Pruning Increase the beauty and productivity of your fruit trees with this informative, hands-on pruning class. Timely pruning can improve the shape, strength, and fruit set of your […]
Pre-Diabetes Program Proven, Possible and Powerful Are you pre-diabetic or at risk for […]
The Master Gardener Foundation of Clark County presents “Toolish Talks” with Bob Denman, Owner, Red Pig Garden Tools Join us Tuesday, Feb 6th at 7:00 PM in CASEE Center, Bldg B, Rm 202/205 […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning; Saturday, January […]
Learn how you can grow oysters in your garden! Oyster mushrooms, that is. Tony McMigas of McMigas Family Farm will show you how to produce oyster mushrooms year round at […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
You can grow the delicious, fresh, healthy, vegetables you’ve always wanted to! From seed to harvest, through hands-on, small group classes, participants will learn about soil preparation, crop selection, pest […]
A exploratory, beginner workshop for individuals considering starting a orchard-to-glass commercial cider production business.
Don’t love your home landscape? Experiencing eyesores from adjacent properties? Not sure how to incorporate new features? If so, then this 90 minute presentation is for you. The presenter will […]
Learn the basics of preserving fruits and fruit mixtures. Discover how to can fruits with low or no sugar, which fruits require additional steps to preserve, or can only be frozen or dehydrated. You will also learn how to determine if the product is safe to eat, how to safely store your product and more. […]
Learn all the different kinds of jellied products including jams and the different ways to thicken your product. You will also learn how to make low sugar jams and jellies, how to fix a jam that will not set, and more! This is the second class in a series of eight classes. You can take […]
This information- and fun-filled event will offer workshops on sustainable pasture management, composting, addressing landscape drainage, improving equine health and more! There will be classes to cover broad areas of interest.
Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
We will start our tour at Watershed Garden Works. They specialize in Pacific Northwest Native plants. In addition to natives, they carry a custom seed collection and a wide variety […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and how to tell if they're […]
Tour a 3-acre horse property to see stewardship practices in action. Great opportunity for any small acreage owners considering adding horses to their property.
Learn how to apply garden design concepts and color principles to your beautiful garden containers. Fill your home, patio, or balcony with vegetable and ornamental container gardens. Join Laura Heldreth, […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can't add more garlic, onions and other ingredients to your salsas and much more including storage and how to tell if your home canned goods are safe. This is […]