Learn how to safely make quick pickles including dill and sweet, refrigerated quick pickles, relishes, fruit pickles, chutney and salads. You will learn how vinegar and processing make these pickles […]
Join the WSU Clark County Extension Master Gardener program for a trip to the Columbia River Gorge. Mon., Aug. 6, from 8:00 a.m. – 5:00 p.m. We will be visiting Mt […]
Learn how to prepare refrigerated dill pickles, processed dill pickles, sauerkraut and yogurt. You will learn what type of salt you use in pickling and how to tell if they're […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
The many varieties of tomatoes can make preserving tomatoes and salsas challenging. Learn how you can safely preserve salsas and tomato products, allowable substitutions, why you can't add more garlic, […]
Do you like the idea of picking an apple or pear from a tree right in your yard? Does the idea of biting into a freshly-picked ripe peach while you […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown […]
Orchids in bloom make such beautiful gifts, but most of them fail to survive for long. At this workshop Master Gardener Janis McBride will demonstrate the step-by-step methods that will […]
Living on the Land is a 12 week class series where small acreage landowners learn stewardship practices to help better care for their land. Living On the Land participants learn about important topics pertaining to soil, water, plants and animals that guide sound stewardship decisions for small acreage management.
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. […]
Come out and learn about important topics pertaining to soil, water, plants and animals that guide sound stewardship decisions for small acreage management.
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are available online through Brown Paper Tickets, or […]
Join us at the the WSU Clark County Extension/Heritage Farm from 3:00 pm - 4:30 pm on Friday, September 7th to see if the Master Food Preserver program is the right volunteer opportunity for you. The MFP class is held every Friday from 8:45 am to 4:30 pm starting on October 5th and ending November […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
Ten farms will open their doors to the public on Saturday, September 15, to show the bounty of local agriculture in Clark County and give neighbors an opportunity to tour and meet their area farmers.
Seed Saving, Preserving the Bounty and Winterizing the Garden Join Master Gardeners Vione Graham and Jessica Burnett for a talk on putting the garden to bed. This is a hands-on […]
Confused about the vast array of garden tools out there? Using the right tool for the job will reduce your workload, get the job done right and, most importantly, minimize […]
Commercial Stable Highlights Stewardship Vancouver, WA – WSU Clark County Extension’s Small Acreage Program and Vossenberg Farm in Ridgefield will host a tour of the 26 acre commercial horse stable […]
Seed Saving, Preserving the Bounty and Winterizing the Garden Join Master Gardeners Vione Graham and Jessica Burnett for a talk on putting the garden to bed. This is a hands-on […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]