Do you like the idea of picking an apple or pear from a tree right in your yard? Does the idea of biting into a freshly-picked ripe peach while you stand under the tree in your yard sound good? Before you rush out to buy a fruit tree, attend this seminar to learn some basic […]
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth […]
Orchids in bloom make such beautiful gifts, but most of them fail to survive for long. At this workshop Master Gardener Janis McBride will demonstrate the step-by-step methods that will […]
Living on the Land is a 12 week class series where small acreage landowners learn stewardship practices to help better care for their land. Living On the Land participants learn about important topics pertaining to soil, water, plants and animals that guide sound stewardship decisions for small acreage management.
Learn the basics of pressure canning, how to select a pressure canner and why it is used. Learn the safe procedures for preserving and freezing vegetables, beans, soups and broth. This is the seventh class in a series of eight classes. You can take just the ones that interest you or take them all! Tickets are […]
Come out and learn about important topics pertaining to soil, water, plants and animals that guide sound stewardship decisions for small acreage management.
Learn the basics of pressure canning, drying and freezing meat, fish and poultry. You will also learn the proper method of making jerky. This is the final class in a series […]
Join us at the the WSU Clark County Extension/Heritage Farm from 3:00 pm - 4:30 pm on Friday, September 7th to see if the Master Food Preserver program is the […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
Ten farms will open their doors to the public on Saturday, September 15, to show the bounty of local agriculture in Clark County and give neighbors an opportunity to tour and meet their area farmers.
Seed Saving, Preserving the Bounty and Winterizing the Garden Join Master Gardeners Vione Graham and Jessica Burnett for a talk on putting the garden to bed. This is a hands-on […]
Confused about the vast array of garden tools out there? Using the right tool for the job will reduce your workload, get the job done right and, most importantly, minimize […]
Commercial Stable Highlights Stewardship Vancouver, WA – WSU Clark County Extension’s Small Acreage Program and Vossenberg Farm in Ridgefield will host a tour of the 26 acre commercial horse stable […]
Seed Saving, Preserving the Bounty and Winterizing the Garden Join Master Gardeners Vione Graham and Jessica Burnett for a talk on putting the garden to bed. This is a hands-on […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]
Join WSU Clark County Extension at the 78th St. Heritage Farm to view a trial of one-cut type lettuce varieties. One-cut varieties were developed as an alternative to standard baby-leaf […]
Learn how to restore riparian areas around rivers, streams, lakes and other water bodies by using native plants in this class that combines classroom instruction and interactive nature walk
For over 70 years, the Schmidt Family has been “Growing New Ideas”. As originators of the Red Sunset ® Maple and introducer or co-introducer of more than 50 other patented or trademarked cultivars, the company is known as a premier source of deciduous trees cultivars and new introductions. Red Pig Garden Tools make garden tools […]
WSU Conference Brings Women in Agriculture Together to Network and Learn On Saturday, October 27, the 2018 Women in Agriculture Conference will offer women in Washington, Idaho, Oregon, Montana and […]
PIC Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that […]