Join WSU Extension for this regional field day to learn more about multiple specialty summer crops ripe for adding a fresh edge to your farm's crop lineup. Participants will get […]
Learn the basics of pressure canning vegetables, beans and soups, how to select a pressure canner, why it is used and its safe use. Learn the correct prep for freezing vegetables, beans and soups, broths and packaging. Also covered is the proper storage of your canned and frozen goods, shelf life and more. Tickets are […]
Pressure Canner Gauges need to be tested every year for accuracy to make sure that you are processing at the correct pressure for a safe product. If you have purchased […]
There are literally thousands of plants you can propagate at home; all it takes are a few materials and a little technique. Looking for a cost-effective way to fill your garden? Have an heirloom plant you’d like to “make more of” and to share with family or friends? Plant propagation may be the answer!
Join us for a fun, hands-on workshop with instruction on basic propagation techniques. Saturday, Sept. 28 from 10 to 11:30 am. Location: Provided upon registration (Hazel Dell/Vancouver).
Participants will take home two plants they propagate during the workshop. The class takes place in a greenhouse and requires standing. Bring water and wear comfortable shoes. Registration Required: No admission without advance registration at http://bpt.me/4295396.
Learn to grow plants from cuttings and divisions.
Learn the basics of pressure canning meats, why you use a pressure canner and how to use it safely. Also covered are how to properly package meat, fish and poultry […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must […]
For more information: https://extension.wsu.edu/clark/naturalresources/smallacreageprogram/
Registration Link: https://compostingmanure.bpt.me For more information: https://extension.wsu.edu/clark/naturalresources/smallacreageprogram/
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must […]
This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute - […]
Tour this productive small acreage farm recognized for their stewardship practices with a sign by WSU Clark County Extension. Learn about: Organic fertilization practices Sustainable compost management Vegetated buffers to […]
Vancouver remote site participants will have access to live-streamed program talks and commission meetings for the full conference. Participants will be able to watch and listen to presentations, ask questions, and enjoy a catered […]
Don’t lose precious dollars down the drain! Wells & Septic System Inspection and Maintenance Workshops For Homeowners Attend one of these workshops and learn how to properly maintain your septic […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly, The Washington Food Rule […]
Wednesdays, January 22 through March 25, 2020 6:00 PM to 9:00 PM Hazel Dell, WA Clark County, WA - Are you thinking of starting a small farm or […]
Women in Agriculture (satellite) Conference
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. We’ll view […]
Growing Vegetables in Small Slaces Workshop - March 3. From Asparagus to Zucchini, vegetables are delicious, nutritious and fun to grow. Surprisingly, or maybe not so surprisingly, each type of […]