Composting Manure Workshop
Registration Link: https://compostingmanure.bpt.me For more information: https://extension.wsu.edu/clark/naturalresources/smallacreageprogram/
$10
Registration Link: https://compostingmanure.bpt.me For more information: https://extension.wsu.edu/clark/naturalresources/smallacreageprogram/
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served to the public. The Person in Charge must […]
This ServSafe Manager course was developed by the National Restaurant Association to deliver advanced food safety knowledge and certification. This course is accredited by the American National Standards Institute - Conference on Food Protection, and meets Person in Charge (PIC) requirements. It blends the latest FDA food code with best practices for delivery of safe […]
Tour this productive small acreage farm recognized for their stewardship practices with a sign by WSU Clark County Extension. Learn about: Organic fertilization practices Sustainable compost management Vegetated buffers to protect ephemeral streams Hoop houses Fencing to protect crops Managing runoff to keep water clean Growing blueberries, apples, and pears organically Where: Woodland, WA Date: […]
Vancouver remote site participants will have access to live-streamed program talks and commission meetings for the full conference. Participants will be able to watch and listen to presentations, ask questions, and enjoy a catered lunch and networking without having to drive to Lynden. Main conference website: https://www.wasmallfruit.com/ Registration site: https://www.eventsquid.com/event.cfm?id=6313 Program quick link: https://www.eventsquid.com/scheduleGrid.cfm?event_id=6313 REGISTRATION: Registration direct link: https://www.eventsquid.com/contestant-reg.cfm?event_id=6313&profileName=Conference%20Attendees
Don’t lose precious dollars down the drain! Wells & Septic System Inspection and Maintenance Workshops For Homeowners Attend one of these workshops and learn how to properly maintain your septic system, prevent costly repairs, and protect your drinking water from contamination. WSU Extension programs and employment are available to all without discrimination. Reasonable accommodations will […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly, The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
Wednesdays, January 22 through March 25, 2020 6:00 PM to 9:00 PM Hazel Dell, WA Clark County, WA - Are you thinking of starting a small farm or agricultural business? Do you want to expand your current farm business? Would you like assistance in writing a business plan for your farm? You can […]
Women in Agriculture (satellite) Conference
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
Love juicy, sweet just-picked blueberries from your own bushes? Not sure how to keep them performing at their best? Join Master Gardeners for a workshop on blueberry pruning. We’ll view a couple of short videos on blueberry pruning basics: when to prune, choosing which canes to cut, and where to cut them. We’ll discuss tools, […]
Growing Vegetables in Small Slaces Workshop - March 3. From Asparagus to Zucchini, vegetables are delicious, nutritious and fun to grow. Surprisingly, or maybe not so surprisingly, each type of vegetable has its own peculiar preferences about soil, light, water and season. Join Joan Veach as she shares insight into growing a variety of vegetables […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly, The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
Adaptive Gardening Workshop - March 7. Adaptive gardening involves making small modifications to accommodate a gardener’s physical challenges and any barriers to enjoying gardening. This presentation explains how to use different types of exercises to prevent injury, body mechanics and joint preservation to help you safely garden. The presenters will bring examples of adaptive and […]
We begin our 2020 tour season with a visit to Dennis’ 7 Dees newest retail store in Bridgeport Village Shopping Center. The focus is on houseplants at this urban plant, gift and design shop. The dynamic Nicole Forbes will inspire us with ideas on the use of greenery and plants for inside the home. Next […]
The mason bee — our gentle friend and incredible pollinator. Most likely you have these busy native bees in your own yard; you just haven’t met them yet. Join Master Gardener Vione Graham for an introductory workshop on mason bees. The presentation will cover their role in pollination, their life cycle and habitats and how […]
This even has been CANCELLED.
This event is CANCELLED.
COVID19 Farm Roundtable: Emergency and Contingency Plans 3 pm, March 26, 2020 Join on Zoom: https://wsu.zoom.us/j/919114330 Discussion Leads: Carrie Backman, WSU Wahkiakum County Extension Associate Professor; Michael Gaffney, WSU Extension Assistant Director; Dr. Susan Kerr, WSU Livestock Specialist Emerita; Dr. Mark Schmidt, Epidemiologist and Puget Island, WA market farmer. Framing: Farmers work under multiple stressors; and COVID19 puts […]