Growing Vegetables in Small Slaces Workshop - March 3. From Asparagus to Zucchini, vegetables are delicious, nutritious and fun to grow. Surprisingly, or maybe not so surprisingly, each type of vegetable has its own peculiar preferences about soil, light, water and season. Join Joan Veach as she shares insight into growing a variety of vegetables […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly, The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
Adaptive Gardening Workshop - March 7. Adaptive gardening involves making small modifications to accommodate a gardener’s physical challenges and any barriers to enjoying gardening. This presentation explains how to use different types of exercises to prevent injury, body mechanics and joint preservation to help you safely garden. The presenters will bring examples of adaptive and […]
We begin our 2020 tour season with a visit to Dennis’ 7 Dees newest retail store in Bridgeport Village Shopping Center. The focus is on houseplants at this urban plant, gift and design shop. The dynamic Nicole Forbes will inspire us with ideas on the use of greenery and plants for inside the home. Next […]
The mason bee — our gentle friend and incredible pollinator. Most likely you have these busy native bees in your own yard; you just haven’t met them yet. Join Master Gardener Vione Graham for an introductory workshop on mason bees. The presentation will cover their role in pollination, their life cycle and habitats and how […]
This even has been CANCELLED.
This event is CANCELLED.
COVID19 Farm Roundtable: Emergency and Contingency Plans 3 pm, March 26, 2020 Join on Zoom: https://wsu.zoom.us/j/919114330 Discussion Leads: Carrie Backman, WSU Wahkiakum County Extension Associate Professor; Michael Gaffney, WSU Extension Assistant Director; Dr. Susan Kerr, WSU Livestock Specialist Emerita; Dr. Mark Schmidt, Epidemiologist and Puget Island, WA market farmer. Framing: Farmers work under multiple stressors; and COVID19 puts […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule […]
There’s nothing better than a bowl of just-picked, sweet, juicy strawberries harvested from your own garden. Growing strawberries is something you can do without a lot of time or effort. […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
Gift Orchid Survival Workshop - May 14. Orchids in bloom make such beautiful gifts, but most of them fail to survive. Janis McBride demonstrates the step-by-step methods that will help […]
Grow Your Own Strawberries! Workshop May 14 @ 6:00 pm - 8:00 pm There’s nothing better than a bowl of just-picked, sweet, juicy strawberries harvested from your own garden. Growing strawberries is something you can do without a lot of time or effort. Join Master Gardeners for an introductory workshop on growing strawberries on Saturday, […]
Gardening with Native Plants Workshop - May 20. Northwest native plants everywhere from the small balcony garden to acreage. Natives in your garden can be blended with other landscape elements, or go native entirely. Suggestions for various garden situations, native alternatives to common garden plants. May 20, 2020 at 10am at La Center Library; 1411 […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
June 20, 2020–Veggie starts are great, but many vegetables grow easily from seeds planted straight into your garden! In fact, some veggies are even happier when grown from seeds. This class will cover where to source your seeds, which vegetables grow best from seeds, when and how to plant and care for your seeds, and […]
Get Septic Certified and Save Money Clark County, WA - Do you have a gravity-fed septic system? Did you know Clark County requires you to have your gravity-fed septic system inspected every 3 years? Coming up June 24th, you can join an online webinar that will allow you to inspect the system yourself instead of […]
PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. Sign up today, this class fills up quickly. The Washington Food Rule states that at least one designated Person in Charge (PIC) MUST be present during all hours when food is being prepared for sale and/or served […]
July 20, 2020–Learn the latest on establishing, renovating and maintaining turf that meets your needs. Get time-tested tips practiced by golf course superintendents for mowing, mulching, watering and managing weeds without toxic chemicals. Discover eco-lawns and learn where to get more information on low-input lawn care. Speaker Weston Miller serves as associate professor and Extension […]