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Today
9/9/2020
September 9, 2020
-
1/21/2021
January 21, 2021
Select date.
Sep
9
8:30 am
-
12:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
$25.00
Sep
15
5:30 pm
-
7:30 pm
Canning Tomatoes and Salsa – “You Can” Food Preservation Webinar
FREE
Sep
19
10:00 am
-
1:00 pm
Pressure Canner Gauge Testing Clinic
FREE
Sep
22
5:30 pm
-
7:30 pm
Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
FREE
Sep
29
5:30 pm
-
7:30 pm
Vegetables, Beans and Soups – “You Can” Food Preservation Webinar
FREE
Oct
1
3:00 pm
-
6:00 pm
Pressure Canner Gauge Testing Clinic
FREE
Oct
6
5:30 pm
-
7:30 pm
Preserving Meat, Fish and Poultry – “You Can” Food Preservation Webinar
FREE
Oct
8
12:30 pm
-
4:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
$25.00
Oct
10
10:00 am
-
1:00 pm
Pressure Canner Gauge Testing Clinic
FRE
Oct
20
6:30 pm
-
8:30 pm
Recurring
Whole Farms: Living on the Land (begins October 20)
Oct
27
6:30 pm
-
8:30 pm
Well and Septic System Maintenance Webinar
Nov
4
8:30 am
-
12:30 pm
Person in Charge Training (PIC) – Food Safety for Food Workers
$25.00
Nov
10
7:30 pm
-
8:30 pm
Forest Management and Agroforestry for Small Acreage (free) Webinar
Free
Nov
13
1:00 am
Recurring
Living a Healthy Life with Chronic Conditions
FREE
Nov
17
7:30 pm
-
8:30 pm
Soil Management (free) Webinar
FREE
Nov
24
7:30 pm
-
8:30 pm
Weeds Management (free) Workshop
FREE
Dec
1
7:30 pm
-
8:30 pm
Wildlife Habitat (free) Workshop
FREE
Dec
8
7:30 pm
-
8:30 pm
Watershed Stewardship (free) Workshop
FREE
Dec
10
6:00 pm
-
8:00 pm
Well and Septic System Maintenance Webinar
$15
Dec
15
7:30 pm
-
8:30 pm
Pasture Management (free) Workshop
FREE
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