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Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar
September 22, 2020 @ 5:30 pm - 7:30 pmFREE
Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products.
This is the sixth in a series of 8 classes, take just the ones that interest you or take the entire series. Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets. We do suggest a mail-in donation via check to the MFP Program.
Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.
To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/
- September 22, 2020
5:30 pm - 7:30 pm
- Event Category:
- MFP Food Preservation
- Event Tags:
- canning, canning food, clark county washington, classes, dehydrating, dehydrating food, food preservation, master food preservers, safe food preservation, webinar, wsu clark county extension, Zoom Webinar