Dehydrating Fruit and Vegetables – “You Can” Food Preservation Webinar

Learn the basics of dehydrating fruits, vegetables, and herbs successfully and what is the best equipment to use for drying. Also covered in this class are pre-treatment methods, storage, proper containers, and creative ideas to use your dried products.

This is the sixth in a series of 8 classes, take just the ones that interest you or take the entire series.  Classes for this series are being held online via Zoom Webinar and are FREE but you MUST pre-register on Brown Paper Tickets.  We do suggest a mail-in donation via check to the MFP Program.

Participants will receive a Zoom link via email the day before the class and there will be an extensive Q&A session at the end of the class.

To read more about these classes go to https://extension.wsu.edu/clark/healthwellness/foodpreservation/classes/