Dehydrating Fruits & Vegetables
WSU Clark County Extension / Heritage Farm 1919 Northeast 78th Street, Vancouver
$15.00
Learn the basics of dehydrating produce successfully and what is the best equipment to use for drying. Learn about pre-treatment methods, storage, proper containers and creative ideas. This is the sixth […]
Person in Charge: Food Safety Training for Food Workers PIC Training is a 4-hour workshop to help shift leaders, managers, supervisors, and owners address Food Safety Regulations. The Washington Food Rule states that at least one designated Person inCharge (PIC) MUST be present during all hours when food is being prepared for sale and/or […]
Do you love to go fishing, clamming or crabbing and wonder how to best preserve your catch for future enjoyment? In this class you will learn all about the proper […]